What is bee bread?

Bee bread is a special type of food that is made by honeybees for their larvae. It is made from a mixture of pollen, honey, and enzymes that are collected from flowers and stored in the honeycomb cells by worker bees. The pollen is gathered by worker bees as they visit flowers to collect nectar, and then it is mixed with honey and enzymes to create bee bread.

Bee bread is a rich source of protein, vitamins, minerals, and antioxidants, making it a highly nutritious food for the developing larvae. It is also known for its anti-inflammatory and antimicrobial properties, which can help to boost the immune system of the bees.

Bee bread is stored in the honeycomb cells where it is left to ferment for a few days before being fed to the bee larvae. The fermentation process helps to break down the pollen and make it easier for the larvae to digest.

Bee bread is also sometimes collected by beekeepers and used as a nutritional supplement for humans due to its health benefits. It is believed to help boost the immune system, improve digestion, and provide a source of energy and nutrients.